Double the fun. So, for UBC Solar 3rd Bake Sale, I baked some muffins~ 2 kinds of muffins:
Left chocolate chip vanilla muffin, right butterscotch chip chocolate muffin.
I created my own variations~ Original recipe from here: http://allrecipes.com/recipe/best-ever-muffins/
Dry Ingredients
Ingredients (Make 12 muffins):
Mixed dry ingredients for Chocolate Chips Vanilla Muffins
Dry Ingredients (if you want to make chocolate chip vanilla muffins)
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1/4 cup chocolate chips
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup white sugar
Mixed dry ingredients for Butterscotch Chips Chocolate Muffins
Dry Ingredients (if you want to make butterscotch chip chocolate muffins)
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon unsweetened chocolate powder
- 1/4 cup butterscotch chips
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup white sugar
Wet Ingredients (same for both)
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
Directions:
- Stir together the dry ingredient in a large bowl.
- In a small bowl, beat egg with a fork and stir in milk and oil.
- Pour all at once into the flour mixture.
- Mix quickly and lightly with a spatula until moistened.
- Preheat oven to 400 degrees F (205 degrees C).
- Pour the batter into paper lined muffin pan cups.
- Bake for 25 minutes, or until golden.
Other possible variations from the site:
- Blueberry Muffins: Add 1 cup fresh blueberries.
- Raisin Muffins: Add 1 cup finely chopped raisins.
- Date Muffins: Add 1 cup finely chopped dates.
- Cheese Muffins: Fold in 1 cup grated sharp yellow cheese.
- Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
See how good they look
Chocolate Chip Vanilla Muffins
Butterscotch Chips Chocolate Muffins
They smell sooooooooo good, but I must control my gluttony.
Got to pack them.
Went to Timmy’s today to get a 12-donuts box (donuts are now resting peacefully in my co-workers’ stomachs).
Perfect fit for 20 muffins.
A Place To Chill 