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Seafood Fettuccine

21 May

What I did on Sunday… Seafood Fettuccine. Don’t have an actual recipe for it…

uncooked fettuccine

Ingredients (Fettuccine) – 3 servings

  • 2 eggs
  • 190 gram flour + extra for coating (maybe one big tablespoon)
  • *a pasta maker machine* <- Yup, that’s my new toy.

Directions

He lied… I don’t have a food processor and I am 4X his portion (half of a one-egg dough), so it took me >30 minutes to do it.

Anyway, cook them for 4 minutes.

Ingredients (Sauce)

  • 1 tablespoon flour
  • 1 tablespoon butter
  • 1 cup milk
  • 1/3 onion (NOT diced)
  • 2 Cloves
  • 1 cup of cheese (I used a mixed of mozzarella and mild cheddar)
  • 1/4 cup of cheese (for topping)
  • Seafood (I had squids, prawns, imitated crabs and scallops)

Directions

  1. Cook the seafood. When they are done, take them off the fire.
  2. Preheat your oven, 350 degree F.
  3. Melt the butter using a pan.
  4. Put in the flour and mix them until it turns into some kinda paste.
  5. Pour in the milk slowly and mix until there’s no clump.
  6. Throw in the onion and cloves. Cover and cook for 15 minutes.
  7. Take out the onion and the clove.
  8. Throw in the cup of cheese and let them melt.
  9. Turn off the stove. Add the seafood and fettuccine. Stir until well-mixed.
  10. Put into a baking pan and put the 1/4 cup of cheese on top.
  11. Put into your oven and bake for 15 minutes.
  12. And it’s ready for serving!

seafood fettuccine

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Posted by on May 21, 2012 in Baking, Cafe

 

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