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Bake Pop

21 May

Remember my kitchen porn post? I saw this similar product and end up buying it…

First time was bad because I was using home-made cake-mix and they are “half pop”… not expanding enough.

This is my second try… Still not successful because it sticks onto the bottom, 5 out of 18 broke when I removed them from pan… Still need to try again.

Well, they expand so much, they pop-through the top and I end up having tasty cake-cup. So, overall, it’s not too bad.

I will keep trying until they are perfect and I can sell them in my future cafe.

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2 Comments

Posted by on May 21, 2012 in Baking, Cafe

 

Tags: , , ,

2 responses to “Bake Pop

  1. Wing

    May 22, 2012 at 5:55 am

    Ur cake pops remind me of Takoyaki… mayb u can use the same pan for that. At first thought its for ice-cream because of the first frame of the youtube vid.

     
    • jtycc

      May 22, 2012 at 9:08 am

      ya, I thought of that too… but fire/stove is around 400~500 degree. My cooking pan thing can only withstand up to 350 degree…

       

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